Ingredients:
8 slices thick-cut bacon
4 slices sourdough, ciabatta, or your favorite bread, toasted
1 large ripe tomato, sliced
4-6 large leaves of romaine or butter lettuce
4 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional, for a tangy kick)
Salt and black pepper, to taste
1 avocado, sliced (optional)
1 fried egg (optional)
Fresh basil leaves (optional, for added flavor)
Directions:
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard (if using) for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.
Assemble the Sandwich: Layer the ingredients on two of the slices of bread: start with the lettuce leaves, then layer the sliced tomatoes, and season with a pinch of salt and black pepper. Add the crispy bacon strips on top, followed by avocado slices or a fried egg, if desired.
Top and Serve: Place the remaining slices of bread on top to complete the sandwiches. Slice in half, secure with toothpicks if needed, and serve immediately.
Enjoy: Dig into this tremendous, flavor-packed BLT!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 500 kcal per sandwich (varies with optional toppings) | Servings: 2 sandwiches
