Tiramisu Cheesecake

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup coffee, cooled (strong brewed)
• 2 tablespoons coffee liqueur (optional, such as Kahlúa)
• 1/2 teaspoon cocoa powder (for dusting)

For the Topping:

• 2 tablespoons cocoa powder (for dusting)
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate the crust while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
   • In a small bowl, combine the cooled coffee and coffee liqueur (if using). Gently fold this mixture into the cheesecake filling.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly.
   • Dust the top with cocoa powder using a fine-mesh sieve.
4. Chill:
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
5. Serve:
   • Before serving, dust the top with additional cocoa powder and garnish with chocolate shavings if desired.
   • Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy your Tiramisu Cheesecake!