There’s nothing quite like a warm, gooey chocolate chip cookie fresh out of the oven. This classic recipe delivers soft centers, slightly crispy edges, and rich bursts of melted chocolate in every bite. Whether you’re baking for family, guests, or just because, these chocolate chip cookies are sure to become your go-to favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step helps create a soft and chewy texture.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract. Mix until fully incorporated.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Step 4: Fold in the Chocolate Chips

Gently stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 5: Chill the Dough (Optional but Recommended)

For thicker cookies with more flavor, cover the dough and chill it in the refrigerator for at least 30 minutes to 1 hour. You can skip this step if you’re short on time, but chilling enhances the cookie’s texture and prevents spreading.

Step 6: Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop rounded tablespoons of dough onto the sheets, leaving space between each cookie. Bake for 10–12 minutes, or until the edges are golden and the centers are still soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Perfect Cookies

• Use room temperature ingredients to ensure even mixing and a smoother dough.
• Don’t overbake: Cookies will continue to cook on the baking sheet after removing from the oven.
• Customize: Add chopped nuts, white chocolate chips, or a sprinkle of sea salt on top for extra flair.

Storage

• Room temperature: Store in an airtight container for up to 1 week.
• Freeze: Cookie dough balls can be frozen and baked directly from the freezer — just add 1–2 minutes to the baking time.

Conclusion

These classic chocolate chip cookies are everything a cookie should be — soft, chewy, and packed with chocolatey goodness. Whether it’s your first time baking cookies or you’re a seasoned pro, this tried-and-true recipe delivers consistent and delicious results every time.