These Texas Toast Sloppy Joes are a delicious twist on a classic comfort food! With juicy, flavorful Sloppy Joe filling piled on buttery Texas toast and topped with melted cheese, this dish is perfect for a hearty meal.
INGREDIENTS
1 lb ground beef
1 small onion, finely diced
1/2 green bell pepper, finely diced
2 cloves garlic, minced
1 cup tomato sauce
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp mustard
Salt and pepper, to taste
8 slices Texas toast (store-bought or homemade)
1 tbsp butter, softened
1 cup shredded cheddar or Monterey Jack cheese
INSTRUCTIONS
Cook the Beef Mixture: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add diced onion, green bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Make the Sloppy Joe Sauce: Add tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper to the skillet. Stir to combine, and let the mixture simmer for 10-15 minutes until thickened.
Prepare the Texas Toast: Preheat the oven to 375°F (190°C). Butter both sides of each slice of Texas toast and place on a baking sheet. Bake for 5 minutes on each side or until golden and crispy.
Assemble and Melt: Spoon the Sloppy Joe mixture onto each piece of Texas toast. Sprinkle shredded cheese over the top. Place the baking sheet back in the oven for 5 minutes, or until the cheese is melted and bubbly.
Serve: Serve hot with your favorite sides, like a simple salad, pickles, or chips.
Helpful Tips
Make it Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for extra heat.
Vegetable Options: Add diced mushrooms or carrots for extra texture and nutrition.
Cheese Variation: Swap out cheddar for mozzarella or pepper jack for a different flavor profile.
