Ingredients
1 pound fresh or canned green beans (trimmed if fresh)
4 slices of bacon, diced
½ cup onion, finely chopped
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon garlic powder
½ teaspoon black pepper
Salt to taste
Preparation Tips
For fresh green beans, blanch them in boiling water for 2–3 minutes before using.
Use thick-cut bacon for a richer flavor.
Adjust the sweetness by adding more or less brown sugar to taste.
Instructions
Step 1: Cook the Bacon
In a large skillet or saucepan, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.
Step 2: Sauté the Onions
Add the chopped onion to the pan with the bacon drippings. Cook until the onion becomes soft and translucent, about 3–4 minutes.
Step 3: Combine Ingredients
Add the green beans to the pan and stir to coat them in the bacon drippings and onions.
Pour in the chicken broth and stir in the brown sugar, garlic powder, black pepper, and salt.
Step 4: Simmer the Green Beans
Reduce the heat to low, cover the pan, and let the green beans simmer for 15–20 minutes, stirring occasionally.
Step 5: Add the Bacon
Stir the crispy bacon back into the green beans just before serving for added flavor and texture.
Description
These copycat Texas Roadhouse green beans are tender and packed with smoky, savory goodness. The combination of bacon, onions, and a hint of sweetness from brown sugar creates a dish that’s both comforting and delicious.
