Taco Stuffed Shells

Ingredients

• 12-15 jumbo pasta shells
• 1 lb ground beef (or turkey)
• 1 packet taco seasoning
• 1 cup refried beans
• 1 cup salsa
• 1 ½ cups shredded cheese (cheddar or Mexican blend)
• ½ cup sour cream (optional)
• Chopped green onions or cilantro for garnish

Instructions

1. Cook Pasta Shells: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
2. Prepare Filling: In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in taco seasoning, refried beans, and half of the salsa. Mix well and cook for a few minutes.
3. Stuff Shells: Preheat your oven to 350°F (175°C). Fill each cooked shell with the beef mixture and place them in a greased baking dish.
4. Top with Salsa and Cheese: Pour the remaining salsa over the stuffed shells and sprinkle with the shredded cheese.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
6. Serve: Garnish with sour cream, green onions, or cilantro. Enjoy!

Feel free to customize the recipe with your favorite toppings or spices!