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recipes

Taco Pasta

Ingredients

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1/2 pound large shells of pasta

1 tablespoon canola oil

1 pound ground beef

1 yellow onion (diced)

4 cloves garlic (minced)

2 tablespoons taco seasoning

1/2 teaspoon dried oregano

1 tablespoon Worcestershire sauce

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1 teaspoon red pepper flakes

3/4 cup water

1 cup jarred salsa

1 1/2 cups cheddar cheese (shredded)

Salt to taste

Pepper to taste

Garnish:

Cheese

Crushed tortilla chips

Sour cream

Chopped parsley

Instructions

Cook the pasta according to box directions, drain, and set aside.

In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.

Drain the fat.

Add the onion and garlic, stir, and cook for 1 minute.

Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir, and cook until water is gone.

Add the pasta to the pan. Add the salsa and cheese. Stir to combine.

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Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

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