Ingredients:
– 2 cups of beef broth
– 1 pound of beef stew meat, cut into cubes
– 2 carrots, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of potatoes, cubed
– 1 tablespoon of soy sauce
– 1 teaspoon of thyme
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef cubes and sear until browned on all sides, about 5-7 minutes.
3. Toss in the chopped onion and minced garlic, cooking until fragrant and slightly softened, about 3 minutes.
4. Pour in the beef broth and bring to a gentle simmer.
5. Stir in the diced carrots, cubed potatoes, soy sauce, thyme, salt, and pepper.
6. Cover the pot and let it simmer for about 45 minutes, or until the beef is tender and the flavors meld together.
7. Adjust seasoning if needed, and if you like, add more broth for a thinner soup.
8. Serve hot, garnished with fresh parsley for a beautiful finish.
Nutritional Information:
This hearty soup provides approximately 300 calories per serving, with about 25 grams of protein and 15 grams of fat, making it a filling option for any meal.
Time: Preparation time: 15 minutes | Cooking time: 45 minutes
