Sweet Alabama Pecan Bread – 99 Easy Recipes

Sweet Alabama Pecan Bread

There’s something truly comforting about the aroma of freshly baked bread wafting through the kitchen, and when it’s Sweet Alabama Pecan Bread, the experience is nothing short of delightful. This bread is a sweet, nutty delight that captures the warmth and soul of Southern baking. With its rich flavor and tender crumb, it’s the perfect treat to enjoy with a cup of coffee or as an indulgent dessert.

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. The combination of granulated and brown sugar creates a deep, caramel-like sweetness, while the chopped pecans add a satisfying crunch. It’s simple to make, requiring just a few common ingredients, and it brings a taste of the South to your table. Whether you’re an experienced baker or a novice in the kitchen, you’ll find this recipe straightforward and rewarding.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or electric mixer
• Toothpick

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 cup vegetable oil
• 2 cups self-rising flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Step-by-Step Instructions

Prepare the Batter:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and set aside.
3. In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil.
4. Mix until the ingredients are thoroughly combined and the mixture is smooth.
5. Gradually add the self-rising flour to the wet mixture, stirring until just incorporated.
6. Stir in the vanilla extract.
7. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Bake the Bread:

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

1. Once baked, remove the dish from the oven and allow the bread to cool in the pan for about 15 minutes.
2. Cut into squares and serve warm or at room temperature.

Tips for Success

• Ensure your ingredients are at room temperature before mixing to achieve a smooth batter.
• Do not over-mix the batter after adding the flour to prevent the bread from becoming dense.
• Use fresh pecans for the best flavor and texture.

Additional Tips or Variations

For a twist, consider adding a teaspoon of cinnamon for a warm spice flavor. You could also drizzle a simple glaze made from powdered sugar and milk over the cooled bread for added sweetness.

Nutritional Highlights (Per Serving)

Each serving of Sweet Alabama Pecan Bread offers a delightful balance of sweetness and nutrition, perfect as a treat for any occasion.

Frequently Asked Questions (FAQ)

Can I use all-purpose flour instead of self-rising flour?
Yes, simply add 1 teaspoon of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour.

Can this bread be frozen?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in foil before freezing. Thaw at room temperature when ready to enjoy.

Can I substitute the pecans with another nut?
Yes, walnuts or almonds can be used as alternatives, though the flavor will slightly differ.

Conclusion

Sweet Alabama Pecan Bread is a charming recipe that will quickly become a family favorite. Its sweet, nutty flavor and simple preparation make it a joy to bake and share. Give it a try, and don’t forget to let us know how it turns out for you in the comments below. Happy baking!