Surf and Turf Tacos

INGREDIENTS

-The steak:
300g beef sirloin or flank steak (halal)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
-The shrimp:
300g shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
-Assembly:
8 small tortillas (corn or flour)
1 cup shredded cheddar or Mexican blend cheese
1/2 cup diced onions
1/4 cup chopped cilantro
Lime wedges for garnish

INSTRUCTIONS

1. Marinate the Steak
Begin by preparing the steak. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture generously over the steak, ensuring all sides are evenly coated. Let the steak marinate for at least 15 minutes to enhance its flavor.

2. Cook the Steak
Heat a skillet or grill pan over medium-high heat. Once hot, place the steak in the pan and cook for 3-4 minutes per side, depending on your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). After cooking, allow the steak to rest for about 5 minutes. Then, using a sharp knife, slice the steak thinly against the grain for maximum tenderness.

3. Season the Shrimp
In another bowl, toss the peeled and deveined shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Make sure the shrimp are evenly coated to ensure consistent flavor.

4. Cook the Shrimp
Using the same skillet (to retain the delicious steak juices), cook the shrimp for 2-3 minutes per side over medium heat. You’ll know they’re done when they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Tips for Perfecting the Recipe
Marination is Key:
For maximum flavor, let the steak marinate longer if possible. A 30-minute to 1-hour marination time can significantly enhance the depth of flavor.
Use Fresh Ingredients:
Freshly chopped cilantro, lime, and onions add brightness and elevate the dish. Avoid using pre-packaged alternatives for the best taste.
Avoid Overcooking:
Overcooked shrimp can become rubbery, and steak can lose its tenderness. Keep an eye on cooking times and use a meat thermometer to ensure the perfect doneness for steak.
Warm Tortillas Properly:
Heating tortillas in a dry skillet or over an open flame ensures they’re pliable and slightly charred, adding a smoky flavor. Wrap them in a clean kitchen towel to keep them warm until assembly.
Customize the Heat:
If you love a spicy kick, add extra chili powder to the shrimp seasoning or sprinkle some cayenne pepper on the steak marinade. You can also serve with a spicy salsa or hot sauce.