These mashed potato nests are filled with a savory beef mixture and topped with gooey melted cheese — a cozy dinner or appetizer that brings comfort and flavor to your table. Perfect for family gatherings or easy weeknight meals.
🥔 Ingredients:
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For the Potato Nests:
- 3–5 large potatoes, peeled and cut
- 3.5 tbsp (50 g) butter
- A bunch of fresh dill, chopped
- Salt, smoked paprika, black pepper, oregano (to taste)
For the Filling:
- 1.1 lbs (500 g) ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 large tomato, diced
- 2.5 oz (70 g) tomato paste
- A bunch of fresh parsley, chopped
- 3.5 oz (100 g) mozzarella cheese, shredded
🍽️ Directions:
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- Prepare the mashed potatoes:
Boil potatoes until tender. Drain, then mash with butter, chopped dill, salt, paprika, pepper, and oregano. Set aside to cool slightly. - Shape the nests:
Preheat oven to 375°F (190°C). On a lined baking tray, shape mashed potatoes into small nests (flatten a scoop and use a spoon to create a well in the center). - Cook the filling:
In a pan, sauté onion and garlic until soft. Add ground beef and cook until browned. Add bell pepper, tomato, tomato paste, salt, and pepper. Simmer for 8–10 minutes. Finish with chopped parsley. - Assemble:
Spoon the beef mixture into each potato nest. Sprinkle mozzarella cheese on top. - Bake:
Bake for 15–20 minutes or until the cheese is melted and golden. - Serve:
Garnish with extra parsley if desired. Serve hot.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 4–6
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