If you’re a fan of gooey cheese, crispy crust, and the classic pepperoni flavor, this Stuffed Crust Pepperoni Pizza is about to become your new favorite! Perfect for pizza night, game day, or just when you’re craving something indulgent, this recipe is easy to follow and guaranteed to impress. Let’s get started!
Ingredients
For the Stuffed Crust:
- 1 package (16 ounces) refrigerated pizza dough (or homemade dough if you’re feeling fancy!)
- 1/2 cup shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian-style bread crumbs (for extra flavor)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil (optional, for added herbiness)
For the Toppings:
- 1/4 cup marinara sauce (or your favorite pizza sauce)
- 1/2 cup pepperoni slices (use mini pepperoni for better coverage, if available)
- 1/4 cup additional shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil (for brushing the crust, optional but recommended)
Instructions
1. Preheat and Prep:
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up. Otherwise, a baking sheet will work just fine. Lightly flour your work surface to prevent sticking.
2. Shape the Dough:
Unfold the pizza dough and gently stretch it into a 12-inch circle. If the dough springs back, let it rest for 5 minutes and try again. Pro tip: Use your hands to stretch the dough for a rustic, uneven edge that’s perfect for stuffing!
3. Make the Cheese Filling:
In a small bowl, mix together 1/4 cup mozzarella cheese, Parmesan cheese, bread crumbs, garlic powder, oregano, and basil (if using). This mixture will give your crust a flavorful, cheesy surprise!
4. Stuff the Crust:
Sprinkle the cheese mixture evenly over the center of the dough, leaving a 1-inch border around the edges. Carefully fold the edges of the dough over the cheese mixture, pressing firmly to seal. This creates that iconic stuffed crust we all love.
5. Add the Toppings:
Spread the marinara sauce evenly over the cheese-filled crust. Sprinkle the remaining 1/4 cup mozzarella cheese on top, followed by the pepperoni slices. For an extra touch, brush the stuffed crust edges with a little olive oil to help them turn golden and crispy.
6. Bake to Perfection:
Transfer the pizza to your preheated oven (or pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to avoid over-baking!
7. Cool and Serve:
Let the pizza cool for 5 minutes before slicing. This allows the cheese to set slightly, making it easier to cut. Serve with a side of marinara sauce for dipping the crust, and enjoy!
Tips for Success
- Customize It: Add your favorite toppings like mushrooms, bell peppers, or olives to make it your own.
- Make It Spicy: Use spicy pepperoni or add a sprinkle of red pepper flakes for a kick.
- Homemade Dough: If you have time, try making your own pizza dough for an even fresher taste.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Why You’ll Love This Recipe
This Stuffed Crust Pepperoni Pizza is the ultimate comfort food. The crispy, cheesy crust paired with the savory pepperoni and gooey melted cheese is a match made in pizza heaven. Plus, it’s so easy to make that even beginner cooks can nail it on the first try.
