DIRECTIONS:
Preheat your oven to 350°F (175°C).
Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a bowl, mix together the shredded chicken and buffalo sauce.
Making the Filling:
In another bowl, combine the cream cheese, ranch dressing, half of the cheddar cheese, half of the mozzarella cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
Add the buffalo chicken to this mixture and stir until well combined.
Stuffing the Shells:
Grease a baking dish with a little olive oil.
Take a pasta shell and stuff it with the buffalo chicken and cheese mixture. Place the stuffed shell in the baking dish. Repeat with the remaining shells.
Baking:
Once all the shells are stuffed and placed in the dish, sprinkle the remaining cheddar and mozzarella cheese over the top.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving:
Let the shells cool for a few minutes after removing them from the oven.
Garnish with extra buffalo sauce, ranch dressing, and chopped green onions if desired.
Serve warm and enjoy!
This dish combines the spicy, tangy flavor of buffalo sauce with creamy, cheesy goodness, making it a hearty and satisfying meal. Enjoy your Stuffed Buffalo Chicken Shells!
