Strawberry Crunch Cheesecake Chunks

These Strawberry Crunch Cheesecake Chunks are the ultimate dessert — rich, creamy cheesecake layered with a graham cracker crust, topped with a sweet strawberry sauce, and finished with a golden Oreo-strawberry crunch topping. Each bite is bursting with flavor and texture, making it perfect for parties, celebrations, or whenever you need a stunning, crowd-pleasing treat.

With a handheld format and vibrant presentation, these cheesecake chunks are easy to make ahead and serve chilled.

Ingredients

Cheesecake Base

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

Strawberry Crunch Topping

1 1/2 cups crushed golden Oreos
1/2 cup freeze-dried strawberries (or substitute with 1/4 cup strawberry gelatin powder)
3 tablespoons melted butter

Strawberry Sauce

1 1/2 cups fresh strawberries, diced
1/2 cup granulated sugar
1 tablespoon lemon juice

For Decoration

Melted white chocolate (for drizzling)
Extra strawberry crunch topping

Instructions

1. Prepare the Cheesecake Base

Preheat the oven to 325°F (163°C).
Grease and line a 9×13-inch baking dish with parchment paper.

In a bowl, mix graham cracker crumbs and melted butter until well combined.
Press the mixture firmly into the bottom of the baking dish to form an even crust.
Bake for 10 minutes, then set aside to cool.

In a separate bowl, beat softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.

Pour the cheesecake batter over the crust and smooth the top with a spatula.
Bake for 40–45 minutes, or until the center is set with a slight jiggle.
Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

2. Make the Strawberry Crunch

In a medium bowl, combine crushed golden Oreos, freeze-dried strawberries (or gelatin mix), and melted butter.
Mix until the texture resembles coarse crumbs. Set aside.

3. Prepare the Strawberry Sauce

In a small saucepan over medium heat, combine diced strawberries, sugar, and lemon juice.
Cook for 5–7 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.
Let cool before using.

4. Assemble the Cheesecake Chunks

Once chilled, remove the cheesecake from the pan and cut into chunks or bars.
Spoon strawberry sauce over each piece.
Sprinkle with a generous layer of strawberry crunch topping.
Drizzle with melted white chocolate for a bakery-style finish.