Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies

If you’re on the hunt for a cookie that’s not just delicious but an experience in itself, look no further than these Strawberry Cheesecake Stuffed Cookies. Imagine biting into a cookie that’s soft, chewy, and bursting with strawberry flavor, only to discover a rich, creamy cheesecake center. It’s like having your cake and cookie too!

Why You’ll Love This Recipe

These cookies offer a delightful combination of textures and flavors that will make you fall in love at first bite. The outer cookie is soft and buttery with a hint of strawberry, while the center is a creamy surprise that elevates the entire experience. They’re perfect for any occasion, from casual gatherings to a special treat for yourself.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Spatula
• Baking sheet
• Parchment paper
• Refrigerator

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup freeze-dried strawberries, crushed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• ¼ cup strawberry jam or puree

Step-by-Step Instructions

1. Mix the cream cheese, sugar, vanilla, and strawberry jam or puree until silky. Cover and refrigerate.
2. Cream together the butter, white sugar, and brown sugar until light and airy.
3. Blend in the egg and vanilla until the mixture is smooth.
4. In another bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually integrate the dry mixture into the wet to form a smooth dough.
6. Mix in the crushed freeze-dried strawberries.
7. Cover the dough and chill in the fridge for 30 minutes.
8. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
9. Scoop out 1 tbsp of dough, flatten it, and add ½ tsp of cheesecake filling in the center.
10. Press another tbsp of dough over the filling and seal the edges to form a ball.
11. Arrange the dough balls onto the baking sheet and bake for 12-15 minutes until the edges are golden.
12. Allow cookies to rest on the baking sheet before transferring them to a cooling rack.
13. Enjoy the delightful cookies with their creamy strawberry center.
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Tips for Success

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Chilling the dough is crucial for preventing the cookies from spreading too much while baking.
• Seal the edges of the cookies well to keep the filling from leaking out.

Additional Tips or Variations

• Try using different freeze-dried fruits like raspberries for a variation.
• Add a pinch of cinnamon to the dough for a warm flavor twist.
• Use lemon zest in the cheesecake filling for a zesty kick.

Nutritional Highlights (Per Serving)

Each serving of these cookies provides a delightful balance of carbs, fats, and sugars necessary for a sweet indulgence. While they’re a treat, moderation is key to enjoying them as part of a balanced diet.

Frequently Asked Questions (FAQ)

• Can I make the dough in advance?
  Yes, the dough can be made a day in advance and stored in the refrigerator.
• How should I store these cookies?
  Keep them in an airtight container at room temperature for up to three days or refrigerate for up to a week.
• Can I freeze the cookies?
  Absolutely! Store them in a freezer-safe container for up to three months. Thaw at room temperature before serving.

Conclusion

These Strawberry Cheesecake Stuffed Cookies are a must-try for anyone who loves a good dessert. They’re not only scrumptious but also fun to make and share. Give this recipe a try and let us know how much you and your loved ones enjoyed them. Happy baking!