Ready for wings that are sweet, tangy, and perfectly sticky? These Brown Sugar Pineapple Wings bring juicy chicken with a luscious pineapple glaze that’s bursting with flavor. Crispy on the outside, tender on the inside, and coated in a caramelized, sticky sauce — perfect for game day, parties, or anytime you want a mouthwatering snack!
Ingredients:
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- 2 lbs chicken wings, split and tips removed
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper, to taste
- Sliced green onions and sesame seeds, for garnish
Directions:
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- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray to prevent sticking.
- Season the wings generously with salt and pepper. Arrange them in a single layer on the wire rack.
- Bake the wings for 40–45 minutes, flipping halfway through, until they turn golden brown and crispy.
- Meanwhile, prepare the glaze: In a medium saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, ground ginger, and chili flakes (if using).
- Bring the glaze to a simmer, stirring occasionally to dissolve the sugar.
- In a small bowl, mix cornstarch with water until smooth. Whisk this slurry into the simmering glaze.
- Simmer the glaze for about 5 minutes, or until thickened to a syrupy consistency.
- When wings are done baking, transfer them to a large bowl. Pour the pineapple glaze over the wings and toss well to coat every piece evenly.
- Return the glazed wings to the wire rack and bake for another 10 minutes, allowing the glaze to caramelize beautifully.
- Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
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Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes
Calories: Approx. 360 kcal per serving | Servings: 4
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