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Ingredients:
2 tablespoons olive oil
1 lb button or cremini mushrooms, cleaned and stems trimmed
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
Fresh parsley, chopped (for garnish)
Instructions:
Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
Sauté the Mushrooms: Add the mushrooms to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Add the Garlic and Butter: Lower the heat to medium. Add the minced garlic, butter, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes, stirring until the garlic is fragrant and the mushrooms are coated in the garlic butter.
Add Thyme and Finish Cooking: Stir in the fresh thyme, cooking for another minute until the flavors are well combined.
Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve warm.
Serve and Enjoy: These Steakhouse Garlic Butter Mushrooms are a delicious side dish for steak, chicken, or even pasta!
Prep Time: 5 minutesCooking Time: 12 minutesTotal Time: 17 minutes
Kcal: 90 kcal per serving | Servings: 4 servings
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