Ingredients:
• 1 bone-in ribeye steak (about 1 inch thick)
• 12 large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 4 tbsp unsalted butter (divided)
• 4 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges (for garnish)
Directions:
1⃣ Season the steak with salt and black pepper on both sides.
2⃣ Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side (for medium-rare) or to your preferred doneness. Remove from skillet and let it rest.
3⃣ In the same skillet, add 2 tbsp butter and 1 tbsp olive oil. Sauté the shrimp for 2-3 minutes, flipping halfway, until pink and opaque.
4⃣ Add the minced garlic, paprika, and remaining butter to the skillet. Stir to combine and cook for 1 minute until fragrant.
5⃣ Sprinkle the shrimp with fresh parsley and toss to coat in the garlic butter.
6⃣ Serve the steak alongside the shrimp, garnished with lemon wedges.
Nutrition Facts (per serving):
Calories 480
Fat 35g
Carbs 2g
Protein 40g
Prep time: 10 mins | Cook time: 20 mins | Servings: 2 | Kcal: 480
Enjoy this indulgent surf-and-turf dish with someone special! It’s a meal made to impress! 
