This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Lemon-Herb Aioli:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Shrimp:
In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Lemon-Herb Aioli:
In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.
Mix well until smooth and creamy.
Serve:
Serve the grilled shrimp with the lemon-herb aioli.
Tips:
For extra crispy shrimp, air fry them for 10-12 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less red pepper flakes.
Serve with your favorite side dishes, such as rice, pasta, or a salad.
Enjoy this delicious and easy-to-make dish!
