Get ready for a flavor explosion! This delicious dish combines the zesty kick of Cajun shrimp with perfectly grilled steak. It’s sure to impress your friends and family!
Ingredients:
– 2 ribeye or New York strip steaks (about 1-inch thick)
– 2 tbsp olive oil (for steak)
– Salt and black pepper, to taste
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil (for shrimp)
– 1 1/2 tbsp Cajun seasoning
– 4 cloves garlic, minced
– Juice of 1 lemon
– Fresh chopped parsley, for garnish
– Lemon wedges (for serving)
– Grilled vegetables or a side of rice (optional)
Directions:
1. Season the steaks with olive oil, salt, and pepper. Let them sit at room temperature for 20-30 minutes before grilling.
2. In a large bowl, toss the shrimp with olive oil, Cajun seasoning, and minced garlic. Marinate for 10-15 minutes.
3. Preheat your grill to medium-high heat. Grill the steaks for 4-5 minutes per side or to your desired doneness. Let them rest for 5-10 minutes before slicing.
4. Heat a skillet or grill pan. Cook the shrimp for 2-3 minutes per side until pink. Squeeze lemon juice over them and garnish with parsley.
5. Serve hot with lemon wedges and your favorite sides like grilled veggies or rice.
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