SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE

INGREDIENTS:

8 ounces spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup fresh spinach, roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves, for garnish

INSTRUCTIONS:

STEP 1: COOK THE SPAGHETTI
– Boil Water: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

STEP 2: MAKE THE SAUCE
– Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
– Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
– Incorporate Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

STEP 3: CREATE THE CREAM SAUCE
– Pour in Cream: Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer for about 3-4 minutes until slightly thickened.
– Add Cheese: Stir in the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.

STEP 4: COMBINE AND SERVE
– Mix Spaghetti: Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water until desired consistency is reached.
– Garnish and Serve: Serve hot, garnished with fresh basil leaves.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4

Enjoy your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a creamy and flavorful dish that will delight your taste buds!