Southern Fried Pork Chops

4 bone in pork chops (1/2 inch think)

1 cup all purpose flour

1/2 cup canola or vegatable oil (enough to cover bottom of pan for frying)

2 tbsp butter

1 tsp seasoned salt (extra to season chops to taste)

1 tsp black pepper (extra to season chops to taste)

cayenne pepper to taste

Season Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)

Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.