Snowy Bavarian Bliss Cake

Looking for a cake that’s light, fluffy, and irresistibly delicious? This Snowy Bavarian Bliss Cake is the ultimate winter-inspired treat! With a soft, moist white cake base and a rich coconut-pecan frosting, this dessert is pure bliss in every bite.

Perfect for holidays, birthdays, or any special occasion, this cake brings a touch of elegance to your dessert table. Serve it with a cup of coffee or a scoop of ice cream for an unforgettable treat!

Why You’ll Love This Recipe ❤️

✔ Easy to Make – Simple ingredients, easy steps, and bakery-level results!
✔ Delightfully Moist – Buttermilk ensures a soft and fluffy texture.
✔ Irresistible Frosting – A creamy, nutty coconut-pecan topping for extra indulgence.
✔ Perfect for Any Occasion – A stunning cake that looks and tastes incredible.

Ingredients You’ll Need 🛒

For the Cake:

1 package white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract

For the Frosting:

1/2 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

How to Make Snowy Bavarian Bliss Cake 🎂

Step 1: Prepare the Cake Batter

1️⃣ Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2️⃣ In a large bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract.
3️⃣ Beat with an electric mixer on medium speed until the batter is smooth and lump-free.

Step 2: Bake the Cake

4️⃣ Divide the batter evenly between the prepared cake pans.
5️⃣ Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Coconut-Pecan Frosting

7️⃣ In a saucepan over medium heat, melt the butter.
8️⃣ Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook, stirring constantly, until the mixture thickens and turns golden brown (about 10-12 minutes).
9️⃣ Remove from heat and stir in shredded coconut and chopped pecans. Let the frosting cool slightly before using.

Step 4: Assemble the Cake

🔟 Place one cake layer on a serving plate. Spread a generous amount of the coconut-pecan frosting over the top.
1️⃣1️⃣ Stack the second layer and spread the remaining frosting over the top and sides.
1️⃣2️⃣ Let the cake set for 15 minutes before slicing.

Serving & Storage Tips 🍽️

✨ Best Served With: A hot cup of coffee or vanilla ice cream.
🧊 Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
🎂 Make Ahead: Bake the cake layers a day in advance and frost before serving.