If you love bold, cheesy flavors with a little kick, this Smoky Jalapeño Popper Meatloaf is about to become your new favorite comfort food. Inspired by classic jalapeño poppers, this dish combines creamy cheese, spicy jalapeños, and a rich ranch drizzle — all baked into one juicy, satisfying meatloaf.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup chopped jalapeños (adjust to taste)
- ¼ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 1 egg
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the Ranch Drizzle:
- ½ cup ranch dressing
- 1–2 tbsp water (to thin, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, jalapeños, cheddar cheese, cream cheese, egg, garlic powder, smoked paprika, salt, and pepper.
Mix until all ingredients are evenly incorporated, but avoid over-mixing to keep the meatloaf tender.
Step 3: Shape and Bake
Form the mixture into a loaf shape and place it in the prepared pan.
Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C) and the top is slightly golden.
Step 4: Make the Ranch Drizzle
While the meatloaf bakes, stir ½ cup ranch dressing with a bit of water until it reaches a pourable consistency. Set aside.
Step 5: Rest and Serve
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing.
Drizzle the creamy ranch dressing over the slices just before serving.
Serving Suggestions
Pair this meatloaf with:
- Roasted potatoes or sweet potatoes
- Grilled corn or steamed broccoli
- A crisp side salad with ranch or vinaigrette
Recipe Tips
- For more heat: Use fresh jalapeños with seeds, or add a dash of cayenne.
- To reduce heat: Use pickled jalapeños or less quantity.
- For extra smokiness: Add a touch of chipotle powder or liquid smoke.
Nutrition Info (Per Serving)
- Calories: ~430 kcal
- Protein: 25g
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
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