Imagine coming home to the inviting aroma of a hearty and cheesy casserole that’s been simmering all day. This Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, combining tender steak with creamy potatoes and gooey cheddar cheese. Perfect for those busy days when you want a delicious meal without the hassle, this dish requires minimal prep and delivers maximum flavor.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons: it’s effortless to prepare, incredibly satisfying, and perfect for feeding a crowd. The slow-cooked steak becomes melt-in-your-mouth tender, while the potatoes soak up all the cheesy, savory goodness. Plus, the hands-off cooking approach gives you more time to relax or get on with your day.
Kitchen Equipment You’ll Need
- Slow cooker
- Skillet
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 4 cups frozen diced hash brown potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep the Steak:
- Season the steak pieces with salt, pepper, and paprika.
- In a hot skillet over medium-high heat, sear the steak on all sides until browned (about 2-3 minutes per side). Set aside.
- Layer in the Slow Cooker:
- Add the frozen diced hash brown potatoes, chopped onion, minced garlic, and the seared steak to your slow cooker.
- Mix the Sauce:
- In a separate bowl, combine the sour cream, beef broth, Worcestershire sauce, and shredded cheddar cheese.
- Pour the sauce over the steak and potatoes in the slow cooker, and stir everything together.
- Slow Cook:
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
- Add Extra Cheese:
- About 20 minutes before serving, sprinkle additional shredded cheddar cheese over the top. Cover and let the cheese melt.
- Serve:
- Garnish with fresh chopped parsley, serve warm, and enjoy this delicious, comforting casserole!
Tips for Success
- For the best flavor, make sure to sear the steak before adding it to the slow cooker.
- Adjust the seasoning to taste before serving, as the slow cooking process can mellow flavors.
Additional Tips and Variations
- Try adding some chopped bell peppers or mushrooms for extra flavor and texture.
- If you prefer a spicier dish, add a dash of hot sauce or cayenne pepper to the sauce.
Nutritional Highlights (Per Serving)
While nutritional specifics can vary, this recipe offers a balanced combination of protein from the steak and carbohydrates from the potatoes, all smothered in a tasty, cheesy sauce.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hash browns? Yes, you can substitute fresh diced potatoes, but the cooking time may vary slightly.
What type of steak is best for this recipe? Any tender cut such as sirloin or ribeye works well, but feel free to use your preferred steak.
Conclusion
If you’re looking for a comforting, no-fuss meal, this Slow Cooker Steak and Cheddar Potato Casserole is the answer. Try it out and let us know how it turned out for you! We’d love to hear about any variations you made or tips you have. Enjoy this delicious dish with family and friends, and savor the warmth and comfort it brings to your table.
