Ingredients:
2 cans of cinnamon rolls
½ cup egg whites
½ cup milk
2 tsp vanilla extract
2 tsp cinnamon
½ cup maple syrup
Instructions:
Prepare the Cinnamon Rolls: Begin by opening both cans of cinnamon rolls and setting aside the icing. Cut each cinnamon roll into quarters.
Layer the Cinnamon Rolls: Spray the inside of your slow cooker with non-stick cooking spray, then evenly layer the quartered cinnamon rolls inside the crockpot.
Create the Egg Mixture: In a medium bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup until well combined.
Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
Cook: Set the crockpot to low heat and cook for 2 to 3 hours until the rolls are cooked through and soft. Check for doneness after 2 hours.
Add the Icing: Once cooked, drizzle the reserved icing over the top for added sweetness.
Serve: Serve warm and enjoy with an extra drizzle of maple syrup if desired.
