Ingredients:
– Sliced provolone cheese
– Olive oil
– Fresh sliced bell peppers
– Thinly sliced beef (such as ribeye)
– Sliced onions
– Salt and pepper
– Hoagie rolls
– Fresh mushrooms (optional)
Instructions:
1. Heat a tablespoon of olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until they are translucent, about 3-4 minutes.
3. Toss in the sliced bell peppers and mushrooms, continue to sauté until they are tender, around 5 more minutes.
4. Push the veggies to one side of the skillet and then add the thinly sliced beef to the other side. Season with salt and pepper. Cook until browned and cooked through, about 4-5 minutes, stirring occasionally.
5. Once the meat is cooked, mix it with the veggies and distribute evenly in the skillet.
6. Lower the heat and place slices of provolone cheese on top of the beef and veggies. Cover the skillet for a few minutes to allow the cheese to melt.
7. Toast your hoagie rolls in the oven or on a grill until they are crispy.
8. Carefully spoon the cheesy beef and vegetable mixture into the toasted rolls, making sure to pack it in.
9. Serve hot and enjoy your delightful cheesesteak sandwiches!
Nutritional Information:
Each sandwich contains approximately 500-600 calories, with 30g of protein and 20g of fat, depending on the exact portions and ingredients used.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes
