Ingredients:
– 1 pound penne pasta
– 1 pound boneless chicken breasts, diced
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the unsalted butter over medium heat.
3. Stir in the minced garlic and sauté for about 1 minute or until fragrant, but be careful not to burn it.
4. Add in the diced chicken breasts and season them with salt, pepper, paprika, and Italian seasoning. Cook the chicken for about 5-7 minutes, until golden brown and cooked through.
5. Toss in the cherry tomatoes and cook for an additional 2-3 minutes, allowing them to soften slightly.
6. Combine the cooked penne pasta into the skillet and mix everything together, ensuring that the pasta is nicely coated with the garlic butter sauce.
7. Sprinkle grated Parmesan cheese over the top and mix well until melted and creamy.
8. Serve hot, garnished with freshly chopped parsley for a burst of flavor.
Nutritional Information:
This dish serves approximately 4 people. Each serving contains around 600 calories, with approximately 35 grams of protein and 25 grams of fat.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
