Elevate your dinner game with these Shrimp & Crab Alfredo Lasagna Roll-Ups, a decadent twist on classic lasagna that combines creamy Alfredo sauce, tender shrimp, and succulent crab meat. Perfect for a cozy family dinner, special occasion, or date night, these roll-ups are as impressive as they are delicious. At TastyRecipeHub.com, we’re all about making bold American flavors accessible, and this seafood-packed dish is a shining example of the recipes you’ll find in our eBook, 60 Mouthwatering American Dishes Made Simple. Ready in about an hour, these roll-ups are sure to become a favorite for seafood lovers. Let’s get rolling!

Why You’ll Love This Recipe

This Shrimp & Crab Alfredo Lasagna Roll-Ups recipe is a 2025 must-try for home cooks, offering:

• Gourmet Made Simple: Restaurant-quality flavors with straightforward steps.
• Seafood Indulgence: Combines shrimp and crab for a luxurious filling.
• Perfect Portions: Roll-ups make serving and plating a breeze.
• Make-Ahead Friendly: Prep in advance for stress-free meals.
• Shareable Appeal: Ideal for X posts with #TastyRecipeHub to showcase your culinary skills.

These roll-ups are a perfect addition to your repertoire, just like the coastal-inspired dishes in our eBook, available on Gumroad.

Ingredients

This recipe serves 4-6 (makes 9 roll-ups) and can be doubled for larger gatherings. Here’s what you’ll need:

For the Lasagna Roll-Ups:

• 9 lasagna noodles (standard, not no-boil)
• 1 cup cooked shrimp, chopped (peeled and deveined, about ½ lb raw)
• 1 cup crab meat, shredded (lump or claw, fresh or canned, drained well)
• 1 cup ricotta cheese (full-fat for creaminess)
• 1 tsp garlic powder
• 1 tsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
• Salt and pepper, to taste (about ¼ tsp each)

For the Alfredo Sauce and Topping:

• 2 cups Alfredo sauce (store-bought or homemade, recipe below for homemade)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese (freshly grated for best flavor)

For Homemade Alfredo Sauce (Optional):

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• ¼ tsp black pepper
• Pinch of nutmeg (optional, for depth)

For Garnish:

• Fresh parsley, chopped
• Lemon zest (optional, for a bright touch)
• Red pepper flakes (optional, for a slight kick)

Equipment Needed

• Large pot (for boiling noodles)
• Large skillet (for homemade sauce)
• Medium mixing bowl
• 9×13-inch baking dish
• Tongs or slotted spoon
• Spatula
• Measuring cups and spoons
• Aluminum foil

Instructions

Follow these detailed steps to create creamy, seafood-packed lasagna roll-ups that will wow your guests.

Step 1: Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil. Add 9 lasagna noodles and cook according to package instructions (usually 8-10 minutes) until al dente.
2. Drain the noodles and rinse briefly with cold water to prevent sticking. Lay them flat on a clean kitchen towel or parchment paper to cool slightly.

Step 2: Prepare the Seafood Filling

1. In a medium bowl, combine 1 cup chopped shrimp, 1 cup shredded crab meat, 1 cup ricotta cheese, 1 tsp garlic powder, 1 tsp Italian seasoning, ¼ tsp salt, and ¼ tsp black pepper. Mix until well combined.
2. Taste the filling and adjust seasoning if needed. Set aside.

Step 3: Make the Alfredo Sauce (If Using Homemade)

1. In a large skillet over medium heat, melt 2 tbsp butter. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
2. Pour in 1 cup heavy cream and bring to a gentle simmer, stirring occasionally, for 2-3 minutes.
3. Gradually stir in ¾ cup grated Parmesan cheese and ¼ tsp black pepper, whisking until smooth. Add a pinch of nutmeg if desired. Remove from heat. (If using store-bought sauce, skip to Step 4.)

Step 4: Assemble the Roll-Ups

1. Preheat the oven to 375°F (190°C). Spread ½ cup Alfredo sauce evenly over the bottom of a 9×13-inch baking dish.
2. Lay a lasagna noodle flat on a clean surface. Spread about 2-3 tbsp of the seafood filling evenly over the noodle, leaving a small border at the edges.
3. Carefully roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
4. Pour the remaining 1.5 cups Alfredo sauce over the roll-ups, ensuring they’re well-coated. Sprinkle 1 cup shredded mozzarella and ½ cup grated Parmesan evenly over the top.

Step 5: Bake and Serve

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
3. Let the roll-ups rest for 5 minutes before serving. Garnish with chopped fresh parsley, lemon zest, or red pepper flakes for extra flair.

Serving Suggestions

• Main Dish: Serve with a side of garlic bread and a green salad with vinaigrette.
• Wine Pairing: Pair with a crisp Sauvignon Blanc or Pinot Grigio to complement the seafood.
• For a Crowd: Double the recipe and use two baking dishes for larger gatherings.
• Light Option: Serve with steamed asparagus or roasted zucchini for a veggie boost.

Love This Recipe? Get More in Our eBook!

If these Shrimp & Crab Alfredo Lasagna Roll-Ups have you craving more indulgent American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Salmon and Shrimp Alfredo, Strawberry Crunch Cheesecake, and Pecan Pie Lasagna, all designed for busy cooks who love bold flavors. For just $4.99, download it instantly on Gumroad and bring more coastal classics and comfort foods to your table!

Customization Options

• Protein: Swap shrimp or crab for lobster, scallops, or cooked chicken.
• Cheese: Use cottage cheese instead of ricotta for a lighter texture, or add fontina for extra meltiness.
• Veggies: Stir spinach, mushrooms, or sun-dried tomatoes into the filling.
• Gluten-Free: Use gluten-free lasagna noodles.
• Spicy: Add ½ tsp Cajun seasoning or extra red pepper flakes to the filling.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 15 minutes or microwave in 30-second intervals.
• Freezer: Assemble roll-ups (without baking) and freeze in the baking dish, wrapped tightly, for up to 2 months. Thaw overnight in the fridge before baking.
• Make-Ahead: Prepare and assemble up to 1 day in advance, cover, and refrigerate. Bake when ready.

Nutritional Information (Per Roll-Up, Approximate)

• Calories: 400-450 kcal
• Protein: 20g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 1g
• Sodium: 900mg

Why This Recipe Shines in 2025

In 2025, home cooks crave dishes that balance indulgence with ease. These Shrimp & Crab Alfredo Lasagna Roll-Ups deliver with their creamy, seafood-packed filling and single-portion presentation, perfect for modern entertaining and social media sharing. They’re a coastal-inspired gem, much like the recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook on Gumroad!

Tips for Success

• Don’t Overcook Noodles: Cook to al dente to prevent tearing when rolling.
• Drain Crab Well: Remove excess liquid to avoid a watery filling.
• Even Filling: Spread the filling thinly for easier rolling and consistent flavor.
• Fresh Cheese: Grate your own Parmesan and mozzarella for a smoother melt.

Join the Tasty Recipe Hub Community

Share your Shrimp & Crab Alfredo Lasagna Roll-Ups on X with #TastyRecipeHub for a chance to be featured! For more indulgent American recipes, download 60 Mouthwatering American Dishes Made Simple on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your creamy, seafood-packed roll-ups!