If you love seafood pasta but want a baked, indulgent version that’s perfect for family dinners or special occasions, this Shrimp & Crab Alfredo Bake is a must-try. Creamy, cheesy, and packed with shrimp and lump crab meat, it’s a restaurant-quality dish you can make at home in under 45 minutes.
Ingredients
- 8 ounces fettuccine pasta
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
1. Preheat Oven and Cook Pasta
Preheat your oven to 375°F (190°C). Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Seafood Mixture
In a large bowl, combine the cooked shrimp, lump crab meat, garlic powder, Italian seasoning, salt, and pepper. Stir gently to avoid breaking up the crab meat.
3. Mix Pasta and Sauce
Add the cooked pasta to the seafood mixture. Pour in the Alfredo sauce and ½ cup mozzarella cheese, stirring until everything is evenly coated.
4. Assemble the Bake
Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining ½ cup mozzarella and Parmesan cheese evenly on top.
5. Bake
Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and lightly golden.
6. Serve
Allow the bake to cool for 5 minutes before serving. Garnish with fresh parsley if desired. Serve with a side salad or garlic bread for a complete meal.
Tips and Variations
- Add Vegetables: Sautéed spinach, mushrooms, or cherry tomatoes can be added for extra flavor and color.
- Make Ahead: Assemble the dish and refrigerate for up to 24 hours before baking.
- Extra Creamy: Stir in ¼ cup heavy cream before baking for a richer sauce.
- Quick Option: Use pre-cooked or frozen shrimp and crab meat to reduce prep time.
- Seasoning Options: Add a pinch of red pepper flakes for a subtle kick.
Why You’ll Love This Recipe
- Family-friendly: Suitable for kids and adults alike.
- Quick and easy: Minimal prep, maximum flavor.
- Restaurant-quality: Creamy, cheesy, and indulgent without leaving home.
- Versatile: Can easily be doubled for gatherings or meal prep.
Final Thoughts
This Shrimp & Crab Alfredo Bake is the ultimate comfort food for seafood lovers. Creamy, cheesy, and loaded with flavor, it’s ideal for weeknight dinners, date nights, or holiday gatherings. Its simplicity and rich taste make it a recipe you’ll return to time and time again.
For more easy, indulgent recipes, check out our full collection here:
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