Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packets

Looking for a quick, delicious, and mess-free meal? These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are the perfect one-pan dinner — whether you’re firing up the grill or baking in the oven. Loaded with bold flavor, protein, and veggies, this easy foil packet recipe is ideal for busy weeknights, summer cookouts, camping trips, or meal prep.

⭐ Why You’ll Love This Recipe:

One-pan cleanup: No messy dishes — everything cooks inside the foil!
Packed with flavor: Thanks to smoked sausage, garlic, butter, and Cajun seasoning.
Customizable: Add your favorite vegetables or swap in other proteins.
Great for grilling or baking

Ingredients:

1 pound large shrimp, peeled and deveined
1 pound baby potatoes, halved
2 ears of corn, cut into thirds
1/2 pound smoked sausage, sliced
2 tablespoons olive oil
2 teaspoons Old Bay seasoning (or Cajun seasoning)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons unsalted butter, cut into small cubes
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions:

Preheat your grill to medium-high heat, or preheat your oven to 425°F (220°C).
In a large bowl, combine shrimp, baby potatoes, corn, and sausage. Drizzle with olive oil and sprinkle with Old Bay, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
Cut 4 large sheets of aluminum foil. Divide the mixture evenly among each piece. Place small pieces of butter on top of each.
Fold the foil into packets, sealing the edges tightly to lock in steam and flavor.
Grill or bake for 15–20 minutes, until the potatoes are fork-tender and the shrimp are pink and fully cooked.
Carefully open each foil pack (watch for steam!), garnish with fresh parsley, and serve with lemon wedges for extra zest.