These Shrimp and Crab Nacho Biscuit Melts are a mouthwatering fusion of buttery biscuits, tender seafood, melty cheese, and a touch of spice. Baked to golden perfection and finished with fresh toppings, they’re the ultimate appetizer or party snack that’s quick to make and full of flavor.
Why You’ll Love This Recipe
- Quick & easy — ready in under 30 minutes
- Perfect for parties or game days
- Uses affordable refrigerated biscuit dough
- Customizable with your favorite toppings
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat (or imitation crab, if preferred)
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (optional)
- 1/4 cup sour cream (for topping)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Biscuit Base
Separate biscuit dough into 8 pieces. Flatten each piece into a 3-inch round and place them on the prepared baking sheet.
Step 3: Add Toppings
Evenly divide the shrimp and crab over the biscuit rounds. Sprinkle with shredded cheddar cheese and optional jalapeños.
Step 4: Bake
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
Step 5: Garnish and Serve
Remove from oven and let cool slightly. Top each melt with a dollop of sour cream. Sprinkle with garlic powder, paprika, and chopped fresh cilantro. Serve warm.
Tips & Variations
- Add a squeeze of lime for a fresh twist
- Substitute Monterey Jack or pepper jack cheese for added spice
- Use a mini muffin pan to create bite-sized melts for parties
Nutrition & Serving Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 melts
- Calories: ~250 kcal per serving (estimate)
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