Ingredients:
• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
Instructions:
1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook 2-3 minutes until pink and opaque. Remove from pan and set aside.
3. Add remaining olive oil to the pan.
4. Add asparagus and mushrooms, cooking 3-4 minutes until asparagus is tender-crisp.
5. Add garlic, salt, and pepper. Cook for 1 minute more.
6. Return shrimp to the pan.
7. Stir in soy sauce and lemon juice.
8. Serve immediately over rice.
A quick and healthy meal perfect for busy weeknights!
