This chilled seafood pasta salad is your go-to for summer picnics, potlucks, or a refreshing weeknight meal. Packed with tender egg noodles, sweet shrimp, and flaky imitation crab, it’s tossed in a creamy, tangy dressing with a kick of Old Bay seasoning. Ready in just 20 minutes (plus chilling time), this crowd-pleaser is budget-friendly and endlessly customizable. Whether you’re serving it as a side or a light main, it’s guaranteed to impress. Let’s dive into this easy, make-ahead dish!
Why You’ll Love This Recipe
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Quick Prep: Ready to chill in 20 minutes.
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Make-Ahead: Flavors deepen overnight, perfect for meal prep.
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Budget-Friendly: Uses affordable ingredients like imitation crab.
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Versatile: Serve as a side, main, or party dish.
Ingredients
Serves 6-8
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8 oz egg noodles (substitute gluten-free pasta for GF option)
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2 green onions, finely chopped
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1/3 cup celery, finely chopped
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1/3 cup green bell pepper, finely chopped
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1 (4-oz) package precooked baby shrimp, chopped
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1 (16-oz) package imitation crabmeat, cut into bite-sized pieces
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3/4 cup mayonnaise (use light mayo for lower calories)
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1/2 cup creamy French dressing
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1/4 cup sweet pickle relish
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1 tbsp Old Bay seasoning
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2 tbsp dried parsley flakes (or 1/4 cup fresh parsley, chopped)
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Salt, to taste
Optional: 1/2 tsp smoked paprika or a dash of hot sauce for extra flavor.
Equipment Needed
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Large pot for boiling noodles
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Colander
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Large mixing bowl
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Small mixing bowl
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Whisk or spoon
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Cutting board and knife
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Measuring cups and spoons
Instructions
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Cook the Noodles: Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions (typically 6-8 minutes) until al dente. Drain in a colander and rinse under cold water to stop cooking. Let cool completely.
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Combine Salad Base: In a large mixing bowl, combine cooled noodles, green onions, celery, green bell pepper, baby shrimp, and imitation crabmeat. Gently toss to distribute evenly.
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Make the Dressing: In a small bowl, whisk together mayonnaise, creamy French dressing, and sweet pickle relish until smooth and well-blended.
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Dress the Salad: Pour the dressing over the noodle mixture. Stir gently to coat all ingredients thoroughly, ensuring no dry patches remain.
