Savory Reuben Egg Rolls Recipe - Easy & Delicious!

Savory Reuben Egg Rolls: Ingredients and Directions

Ingredients:

12 egg roll wrappers
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1/4 cup Thousand Island dressing
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Extra Thousand Island dressing (for dipping)

Directions:

Prepare the Wrapper: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
Add the Fillings: Place a slice of corned beef in the center of the wrapper. Add a spoonful of sauerkraut and a sprinkle of shredded Swiss cheese on top of the corned beef. Drizzle a small amount of Thousand Island dressing over the fillings.
Wrap the Egg Roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal. Repeat with the remaining wrappers and fillings.
Heat the Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the Egg Rolls: Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove from oil and drain on paper towels.
Serve: Serve hot with extra Thousand Island dressing for dipping.

Tips for Perfect Reuben Egg Rolls:

Corned Beef: Use high-quality corned beef for the best flavor.
Sauerkraut: Ensure the sauerkraut is well-drained to avoid soggy egg rolls.
Cheese: Shredded Swiss cheese melts perfectly, providing a creamy texture.

Why You’ll Love This Recipe:

Reuben egg rolls are a delicious twist on the classic Reuben sandwich. They’re perfect as an appetizer, snack, or party food. The combination of savory corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in a crispy egg roll is simply irresistible.

Nutritional Information:

Serving Size: 1 egg roll
Calories: Approximately 200
Total Fat: 10g
Protein: 8g
Carbohydrates: 18g

Frequently Asked Questions (FAQs):

Q: Can I bake these egg rolls instead of frying?
A: Yes, you can bake them at 400°F (200°C) for 15-20 minutes, or until golden brown, flipping halfway through.

Q: Can I use a different type of cheese?
A: While Swiss cheese is traditional, you can experiment with other cheeses like mozzarella or cheddar for a different flavor.

Q: How do I store leftover egg rolls?
A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.