Savor a bowl of Classic Egg Drop Soup

Ingredients

4 cups chicken broth, condensed
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp cold water
1 tbsp cornstarch
2 eggs well beaten
2 green onions,thinly sliced diagonally
2 tsp dark sesame oil

Directions

1. Combine broth, soy sauce, and sherry in a large saucepan; bring to boil over high heat. reduce heat to low; simmer 2 min.
2. stir water into cornstarch in a small bowl;mix well.stir mixture into soup; simmer 2 to 3 min or until slightly thickened.
3. stirring constantly in one direction, slowly add beaten eggs into the soup in a thin stream. Stir in green onions. Remove from heat;stir in sesame oil.serve immediately!!
   
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ENJOY