Ingredients :

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1 ½ c fresh baby spinach

1 ½ tsp garlic-powder

21 shrimp

1 tsp–pepper black

1 tablespoon of olive oil, or as needed


Instructions:


Place spinach in a large bowl; sprinkle with powdered garlic and mix. Placing shrimp in  bowl; sprinkling with black-pepper also mix.Heat-oil-in-skillet on heat. Add the shrimp; cook and stir until outside is bright pink and meat is opaque, about 5 minutes. Add the spinach, cook and stir until just wilted, about 1 minute.

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Enjoy !!