Ingredients
1 lb breakfast sausage (any variety you like)
1 medium onion, diced
1 (30 oz) bag frozen hash browns (thawed)
2 cups shredded cheddar cheese
1 cup sour cream
4 large eggs
1 cup milk
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 cup shredded cheese (for topping, optional)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Add the diced onion and cook until the onion is soft. Drain excess grease.
Mix Ingredients: In a large bowl, combine the thawed hash browns, cooked sausage and onion mixture, 2 cups of shredded cheddar cheese, sour cream, eggs, milk, garlic powder, salt, pepper, and paprika. Mix well.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish. Spread it evenly.
Add Topping: If desired, sprinkle an additional cup of shredded cheese on top.
Bake: Bake in the preheated oven for 45-55 minutes, or until the casserole is set and the top is golden brown.
Cool and Serve: Allow it to cool for a few minutes before slicing. Serve warm.
