Sausage gravy nad Biscuit pie

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk

For the Sausage Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions

1. Make the Biscuits:
   • Preheat your oven to 450°F (230°C).
   • In a bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
   • Roll out the dough on a floured surface and cut into rounds or squares.
   • Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden.
2. Prepare the Sausage Gravy:
   • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
   • Stir in flour and cook for 1-2 minutes.
   • Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
3. Assemble the Pie:
   • In a pie dish, layer half of the baked biscuits on the bottom.
   • Pour half of the sausage gravy over the biscuits.
   • Add the remaining biscuits and top with the rest of the gravy.
4. Bake:
   • Return to the oven for about 15-20 minutes until heated through.