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Ingredients:
1 lb breakfast sausage
6 large eggs
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles, until browned. Remove from heat and drain any excess grease.
In a bowl, whisk the eggs with salt and pepper. Pour into the same skillet and scramble until just set.
Roll out the crescent roll dough and separate it into 8 triangles.
On each triangle, add a spoonful of scrambled eggs, sausage, and a sprinkle of shredded cheese.
Roll up each triangle, starting at the wider end, tucking in any filling as you go.
Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve warm and enjoy!
Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 280 | Servings: 8
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