Sausage, Egg, and Cheese Breakfast Roll-Ups: A Quick & Delicious Morning Treat 🥐🍳🧀
Start your day with the irresistible aroma of Sausage, Egg, and Cheese Breakfast Roll-Ups! These easy-to-make roll-ups are perfect for busy mornings, weekend brunches, or even a fun breakfast-for-dinner idea. Packed with protein, savory sausage, and gooey melted cheese, all wrapped in flaky crescent roll dough, this recipe is a crowd-pleaser for all ages. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Versatile: Customize with your favorite ingredients.
- Family-Friendly: Perfect for kids and adults alike.
- Meal Prep-Friendly: Make ahead and reheat for a stress-free breakfast.
Ingredients for Sausage, Egg, and Cheese Breakfast Roll-Ups
Here’s what you’ll need to make these delicious roll-ups:
- Eggs: 4 large eggs (2 for scrambling, 2 for egg wash).
- Pillsbury™ Refrigerated Crescent Dinner Rolls: 1 can (8 count).
- Sausage Links: 8 pre-cooked sausage links (or cook your own).
- Cheddar Cheese: 4 slices, cut in half (or shredded cheese for extra meltiness).
- Salt & Pepper: To taste.
- Optional Add-Ins: Diced veggies (bell peppers, onions, spinach) or herbs (chives, parsley).
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Prepare the Eggs
- Beat 2 eggs in a bowl and set aside for the egg wash.
- Scramble the remaining 2 eggs in a skillet over medium heat until just set. Remove from heat.
Step 3: Prepare the Dough
- Unroll the crescent dough and separate it into 8 triangles.
- Place half a slice of cheddar cheese (or a sprinkle of shredded cheese) on each triangle.
Step 4: Assemble the Roll-Ups
- Add a spoonful of scrambled eggs and one sausage link to each dough triangle.
- Roll up each triangle, starting from the wide end and tucking in the sides to seal.
Step 5: Brush and Season
- Place the roll-ups on the prepared baking sheet.
- Brush the tops with the reserved egg wash and sprinkle with salt and pepper.
Step 6: Bake
Bake for 15-18 minutes, or until the roll-ups are golden brown and the dough is fully cooked.
Tips for Perfect Sausage, Egg, and Cheese Roll-Ups
- Use Pre-Cooked Sausage: Save time by using pre-cooked sausage links.
- Don’t Overstuff: Keep the filling balanced to prevent the dough from breaking.
- Add Veggies: Boost nutrition by adding diced peppers, onions, or spinach.
- Experiment with Cheese: Try mozzarella, pepper jack, or Swiss for a twist.
- Make Ahead: Assemble the night before, refrigerate, and bake fresh in the morning.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze roll-ups in a single layer, then transfer to a freezer bag for up to 1 month.
- Reheat:
- Oven: Reheat at 350°F for 10-12 minutes.
- Microwave: Heat on medium power for 1-2 minutes.
Frequently Asked Questions (FAQs)
1. Can I use bacon instead of sausage?
Yes! Crispy bacon strips work great as a substitute.
2. Can I make these gluten-free?
Absolutely! Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
3. How do I prevent the cheese from oozing out?
Seal the edges tightly when rolling the dough.
4. Can I add spices or herbs?
Yes! Add a pinch of garlic powder, Italian seasoning, or fresh herbs like chives or parsley.
5. Can I make mini roll-ups for parties?
Yes! Cut the dough into smaller triangles and use mini sausage links for bite-sized appetizers.
Serving Suggestions
Pair these roll-ups with:
- Fresh fruit salad
- Roasted potatoes
- A side of avocado or salsa
- Your favorite dipping sauce (ketchup, hot sauce, or herb dip)
