Advertisement
FOR THE PIE, YOU’LL NEED JUST:
– 200g.Of cake flour.
– 100g.Of soft semi-salted butter.
– 2 Tablespoons.Of CANOLA oil.
– 2 Tablespoons.Of milk.
– 2 Tablespoons.Of sugar.
– An egg yolk.
Advertisement
- DIRECTIONS:
– Step 1: Blend the canola oil, with milk and sugar in a mixing bowl.
– Step 2: After that add the butter and one egg yolk, then beat again until a homogeneous mass is reached.
– Step 3: Then add the flour until a soft dough is made.
– Step 4: Film the dough and let it sit in the fridge for at least 2 hours.
– Step 5: You just have to use it and spread it with your hand or a roller according to your inspiration.
Advertisement
ENJOY YOUR PIES WITH THIS INCREDIBLE CRUST RECIPE!
