Advertisement
Ingredients:
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1/2 cup heavy cream
2 tablespoons butter
1/2 cup shredded sharp cheddar cheese
Salt and pepper to taste
For the Red Snapper and Shrimp:
2 red snapper fillets
1/2 lb (225g) large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon Cajun seasoning
Salt and pepper to taste
Juice of 1/2 lemon
Fresh parsley, chopped, for garnish (optional)
Directions:
For the Grits:
Cook the Grits:
In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits, then reduce the heat to low.
Cook the grits, stirring occasionally, until they are thick and creamy, about 20-25 minutes.
Stir in the heavy cream, butter, and shredded cheddar cheese until fully melted and combined. Season with salt and pepper to taste. Keep warm.
For the Red Snapper and Shrimp:
Season the Fish and Shrimp:
Pat the red snapper fillets and shrimp dry with paper towels. Season both sides with smoked paprika, Cajun seasoning, salt, and pepper.
Cook the Red Snapper:
In a large skillet, heat the olive oil over medium-high heat. Add the red snapper fillets, skin-side down, and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove the snapper from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the butter and minced garlic. Sauté the garlic for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Squeeze the lemon juice over the shrimp and stir to coat.
To Serve:
Assemble the Dish:
Spoon a generous portion of the creamy grits onto each plate.
Place a red snapper fillet on top of the grits and arrange the cooked shrimp around the fish.
Garnish with chopped fresh parsley if desired.
Serve Immediately:
Enjoy the dish hot, with a side of sautéed greens or a simple salad if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 550 kcal per serving | Servings: 4 servings
Advertisement
