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Red Beans and Rice
Ingredients:
1 pound andouille sausage
1 pound dried small red beans 
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
4 cups chicken stock
2 tablespoons Cajun seasoning
Cooked white rice for serving
Instructions:
Prepare Sausage:
Slice the andouille sausage into bite-sized pieces.
Brown Sausage:
Heat a medium skillet over medium-high heat. Add the sausage and cook until browned.
Combine Ingredients:
Transfer the browned sausage to the slow cooker. Add the dried beans, celery, bell pepper, onion, garlic, tomato sauce, chicken stock, and Cajun seasoning.
Cook:
Cook in the crock pot on high for 6 hours or on low for 8 hours.
Serve:
When the red beans are done cooking, serve over white rice. For a thicker sauce, you can mash some of the beans.
Enjoy this hearty and flavorful dish!
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