Advertisement
Ingredients:
- 2 large eggs
- A pinch of salt
- 4 tablespoons sugar
- Zest of 1 lemon
- 50 grams (3.5 tablespoons) melted butter
- 4 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 3 apples, finely chopped
- Optional: walnuts, chopped (for added crunch)
Directions:
- Prepare the Batter:
- In a mixing bowl, whisk together 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined.
- Add the zest of one lemon and the melted butter, then mix thoroughly.
- Sift in the flour and baking powder, stirring until the batter is smooth and lump-free.
- Prepare the Apples:
- Peel and finely chop the 3 apples into small pieces. Add the apple pieces to the batter, folding them in gently.
- If using, fold in some chopped walnuts for extra texture.
- Bake the Cake:
- Preheat your oven to 180°C (360°F) with both upper and lower heat.
- Pour the batter into a greased or lined cake pan and smooth out the top.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool for a few minutes before slicing and serving. Enjoy this delicious apple cake as a quick and easy dessert!
Advertisement
