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Ingredients:
1 lb (450g) ground sausage (pork, chicken, or turkey)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 sheets puff pastry, thawed
1 egg, beaten (for egg wash)
Directions:
Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Sausage Filling: In a large bowl, combine ground sausage, breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until evenly combined.
Roll Out Pastry: Lightly flour your work surface and roll out each puff pastry sheet into a rectangle. Cut each sheet lengthwise into 2 equal strips.
Add Filling: Place a strip of sausage mixture along the center of each pastry strip.
Seal Rolls: Brush one long edge of the pastry with beaten egg. Fold the other side over the sausage filling, pressing to seal the edges tightly.
Cut & Glaze: Cut each roll into 4-6 smaller pieces. Place on the prepared baking sheet, seam side down. Brush the tops with the remaining egg wash.
Bake: Bake for 20-25 minutes, or until golden brown and the sausage is fully cooked.
Prep Time: 15 minutes | Cook Time: 20-25 minutes
Servings: 8-12 rolls
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