Pork ribs recipe

• 1 kg pork ribs (cut into small pieces)

• 2 tablespoons soy sauce

• 1 tablespoon of oyster sauce

• 1 tablespoon of Hoisin sauce

• 1 tablespoon of sugar or honey (for caramelization)

• 1/2 teaspoon black pepper black

• 2 garlic cloves (minced)

• 2 tablespoons of cooking oil

• 1/4 cup of water

1. Marinate the Ribs:

Mix pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar and pepper black Let it marinate for at least 30 minutes.

2. Saute the garlic:

Heat oil in a large frying pan or wok over medium heat. Add minced garlic and sauté until fragrant.

3. Cooking the Ribs:

Add the marinated ribs to the skillet and bake them until they are brown all over.

4. Caramelize:

Add water to the skillet, lower the heat and let it slow cook. Stir occasionally until the sauce thickens and the ribs are well coated in a caramelized glaze.

5. Serve:

Once done, remove the ribs from the pan and serve hot with rice.