Poor Man Husband Casserole

A hearty, budget-friendly comfort food classic, this Poor Man Husband Casserole brings together rich layers of savory beef, creamy noodles, and melty cheddar cheese. It’s easy to make, incredibly satisfying, and perfect for feeding a hungry family on a weeknight.

Ingredients

1½ pounds ground beef
2 cans (15 oz each) tomato sauce
8 ounces egg noodles
8 ounces cream cheese, softened
8 ounces sour cream
2 teaspoons minced garlic
1½ cups shredded cheddar cheese

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Egg Noodles

Bring a large pot of salted water to a boil.
Cook the egg noodles according to package instructions until al dente.
Drain and set aside.

Step 3: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef with the minced garlic until browned.
Drain excess fat.
Add the tomato sauce and stir to combine. Let simmer for 5–10 minutes.

Step 4: Mix the Creamy Layer

In a bowl, mix the softened cream cheese and sour cream until smooth.
Stir in the cooked egg noodles and mix gently until fully coated.

Step 5: Layer the Casserole

Spread half of the creamy noodle mixture in the baking dish.
Top with half of the meat sauce.
Repeat the layers with remaining noodles and meat sauce.
Sprinkle shredded cheddar cheese evenly on top.

Step 6: Bake

Bake uncovered in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.

Serving Suggestions

Serve with:

A side of green beans or steamed vegetables
Garlic bread or a simple salad
Iced tea or a light sparkling drink

Recipe Notes

Make ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Freezer friendly: Freeze unbaked for up to 2 months. Thaw overnight and bake as directed.
Add-ins: Diced onions, green peppers, or mushrooms work well in the meat layer.