Advertisement
Pickled Shrimp: A Tangy, Spicy Delight! 
our Pickled Shrimp recipe will satisfy every craving! All we ask in return is a 𝐭н𝐚𝐧κ 𝐲𝐨υ for your love and support!
All we ask in return is a 𝐭н𝐚𝐧κ 𝐲𝐨υ for your love and support! Ingredients:
1 lb shrimp, peeled and deveined
1 cup white vinegar
1 cup water
1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon salt
1 tablespoon sugar
1 tablespoon red pepper flakes
1 tablespoon black peppercorns
1 bay leaf
1/2 teaspoon mustard seeds
1/2 teaspoon coriander seeds
1 small onion, thinly sliced
Instructions:
Bring water and vinegar to a boil in a pot, then reduce heat to low.
Add garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds. Simmer for 5 minutes.
Add shrimp to the pot and cook for 2-3 minutes until they turn pink and are just cooked through.
Remove from heat and let cool for 10 minutes.
Add the sliced onion to a jar and pour the shrimp mixture over it.
Seal the jar and refrigerate for at least 24 hours before serving.
Advertisement
