PhillyCheesesteak Meatloaf

Indulge in the comforting flavors of a classic meatloaf with the savory twist of a Philly cheesesteak. This Philly Cheesesteak Meatloaf combines juicy ground beef, melted provolone cheese, and aromatic vegetables to create a mouthwatering dish that is sure to become a family favorite. Perfect for weeknight dinners or special gatherings, this recipe brings the best of both worlds to your table.

Ingredients Overview

• 1 lb Ground Beef: Choose lean ground beef to balance the richness of the cheese and sauce.
• 1 Cup Bread Crumbs: Acts as a binder to keep the meatloaf moist and tender.
• 1 Egg: Provides structure and helps bind the meatloaf together.
• 1/2 Cup Milk: Adds moisture to the meat mixture, ensuring a juicy meatloaf.
• 1/2 Cup Diced Onion: Adds a subtle sweetness and depth of flavor.
• 1/2 Cup Diced Green Pepper: Brings a fresh, slightly tangy taste that complements the beef.
• 1 Cup Sliced Mushrooms: Adds an earthy, umami flavor that enhances the overall taste.
• 1 Tablespoon Worcestershire Sauce: Deepens the flavor with its savory, slightly tangy profile.
• 1 Teaspoon Garlic Powder: Infuses the meatloaf with a mild garlic flavor without overpowering it.
• Salt and Pepper to Taste: Enhances all the flavors and balances the dish.
• 1 Cup Provolone Cheese, Sliced: Melts beautifully inside the meatloaf, adding a creamy layer.
• 1/2 Cup Beef Broth: Used in the sauce to keep the meatloaf moist and flavorful.
• 1/4 Cup Ketchup: Adds a tangy sweetness to the sauce.
• 2 Tablespoons Brown Sugar: Balances the tanginess of ketchup with sweetness.
• 1 Teaspoon Mustard: Adds a subtle kick and depth to the sauce.
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Step-by-Step Cooking Instructions

Preparation

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with oil or cooking spray.

Prepare the Meat Mixture

2. Mix Ingredients: In a large mixing bowl, combine ground beef, bread crumbs, egg, milk, diced onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
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Assemble the Meatloaf

3. Form Base Layer: Press half of the meat mixture into the bottom of the prepared loaf pan.
4. Add Cheese Layer: Lay provolone cheese slices over the meat layer, leaving a border around edges.
5. Add Top Layer: Cover with remaining meat mixture, pressing edges to seal cheese inside.

Prepare Sauce

6. Mix Sauce: In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard until blended.

Bake the Meatloaf

7. Pour Sauce: Pour sauce over meatloaf evenly.
8. Bake Until Done: Bake for 1 hour or until it reaches an internal temperature of 160°F (71°C).

Rest and Serve

9. Let it Rest: Allow meatloaf to rest for 10 minutes before slicing.

Storage and Reheating Tips

• Storage: Cool completely before wrapping tightly in foil or placing in an airtight container. Store in refrigerator for up to 3 days.
• Reheating:
  • Oven Method: Preheat oven to 350°F (175°C). Cover slices with foil and heat for 15-20 minutes.
  • Microwave Method: Heat slices on medium power for 1-2 minutes.

Helpful Tips for Enhancing the Recipe

• Use fresh ingredients for better flavor.
• Don’t overmix to avoid density.
• Allow resting time before slicing.

Popular Questions and Answers

• Can I use different meats? Yes!
• How do I prevent falling apart? Ensure proper binding.

Final Thoughts

This Philly Cheesesteak Meatloaf is more than just a meal—it’s an experience that combines comfort with bold flavors. Enjoy making this delightful dish!